NEW:
* 2 Course Lunch Menu @ £10.95*
Having acquired The Grange last year, the owners have quietly gone about restoring the building to its former glory, in order for it to offer the perfect venue on the edge of one of London’s most inviting parks.
With a new chef, and refurbishments in train, the team at The Grange are fully geared to welcome you as the weather gets warmer - whether it’s simply for a coffee in the morning, to try our new lunchtime menu, take a break for tea and cakes after a walk in the park, or for evening dinner. The Grange is changing. We’ll think you’ll like what you find.
The Park
Once a deer park, Beddington Park is today one of London’s treasures. With its lake, landscaped gardens and eighteenth century stonework that The Grange’s restaurant and terrace look over, it offers sporting facilities for the energetic (used every weekend), alongside room for a tranquil stroll in utter peace and quiet for others. The Grange is the perfect stopping off point for all.
Our renowned cooking is the perfect match for the stunning surroundings of The Grange. Having worked at eating Landmarks across London; it is cooking which has won our chefs glowing reviews.
Our new menus for lunch, weekends, dinner conferences and outside catering will reflect our trademark style of using the best, fresh ingredients, cooked simply, with the utmost care
Treasures of Indian Cuisine
The Grange’s much-loved Indian menu has also been revived, offering freshly cooked, regional classics from our dedicated kitchen, weekday lunchtimes and evenings and on Saturdays. It can now also be ordered in the bar area or in the restaurant.
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