APPETIZERS |
VEGETARIAN |
CHILLI PANEER
Cottage cheese stir fried with onion, mixed pepper & green chillies. |
£4.95 |
RAJASTHANI BHINDI
Okra deep fried with chickpea flour & seasoned with chilli powder & chaat masala. |
£4.75 |
ALOO BHURMAN
Potato stuffed with mixed vegetables, khoya, cashew nuts, green chillies, and coriander & cooked in the tandoor. |
£4.80 |
PANEER HARIYALI TIKKA
Cottage cheese, capsicums, and onions marinated in coriander and mint sauce, cooked in tandoor. |
£4.95 |
GARLIC MUSHROOMS
Mushrooms cooked with chopped garlic, chilli, marinated in yoghurt and cooked in the tandoor |
£4.80 |
HARABHARA KABAB
Minced spinach, mixed vegetable & potato cutlets deep fried. |
£4.35 |
VEGETABLE MANCHURIAN
Mixed vegetable cooked with green chillies, ginger, garlic and spring onion in Chinese sauce. |
£4.75 |
NON - VEGETARIAN |
MURGH TIKKA AALISHAN
Chicken marinated in cashew nut & yoghurt paste, cooked in the tandoor |
£5.25 |
CHICKEN BHARA TIKKA
Boneless pieces of chicken prepared in an exotic marinade of spices and mint, then cooked in the tandoor |
£5.25 |
CHICKEN MANCHURIAN
Chicken cooked with green chilies, fresh coriander, onions, ginger & garlic |
£5.25 |
CHICKEN KALI MIRCH
Boneless pieces of chicken marinated in black pepper, yogurt & spices, cooked in tandoor |
£5.50 |
CHICKEN AKBARI
Boneless pieces of chicken marinated with cumin seed and cheese |
£5.25 |
JALANDHRAI SEEKH KEBAB
Minced lamb delicately spiced and skewered and cooked in the tandoor |
£5.25 |
ADRAKI LAMB CHOPS
Tender lamb chops prepared in ginger, chilli, and yoghurt, then cooked in the tandoor |
£6.25 |
SEAFOOD |
KALI MIRCH MACCHI
Tilapia marinated in butter & pepper cooked in the tandoor |
£6.25 |
KING PRAWNS CHILLI
King prawns stir fried with green chillies & pepper |
£12.75 |
JALPARI KA TIKKA
Chunks of Tilapia fish delicately marinated in authentic herbs and spices and cooked in the tandoor |
£7.50 |
FISH TIKKA
Chunks of Tilapia fish marinated in tandoori paste cooked in tandoor |
£7.50 |
MAIN COURSES |
CHICKEN DISHES |
BUTTER CHICKEN
Mildly spiced chicken roasted in the tandoor, served in a creamy tomato and butter sauce |
£6.50 |
MURGH METHI
Succulent pieces of tandoori chicken cooked in fenugreek, freshly ground garlic, & chilli |
£6.50 |
MURGH KOLAPURI
Chicken cooked in a red hot chilli sauce. |
£6.50 |
CHICKEN TIKKA MASALA
Boneless pieces of tandoori chicken cooked in a medium spicy sauce. |
£6.75 |
CHICKEN NOORJAHAN
Chicken pieces cooked in mint, garlic, ginger and spices in a sauce. |
£6.50 |
CHICKEN KOTHMARI
Chicken cooked with cashew nut , coriander seeds and fresh coriander sauce. |
£6.50 |
LAMB DISHES |
LAMB WITH PALAK
Tender pieces of lamb cooked in spiced spinach, topped with cream |
£7.50 |
LAMB ROGANJOSH
Tender pieces of lamb cooked Kashmiri style |
£7.50 |
LAMB DOPIAZA
Boneless lamb cooked with diced onions and chef’s special masala |
£7.50 |
LAMB KOLAPURI
Boneless pieces of lamb cooked in a gravy with pickled whole red chillies |
£7.50 |
KIMA MASALA
Minced meat, cooked in spicy masala |
£7.50 |
KIMA PEAS MASALA
Minced meat, cooked with peas and spicy masala sauce |
£7.50 |
LAMB ARKADKI MASALA
Lamb pieces cooked in fresh chopped ginger and masala sauce. |
£7.50 |
SEAFOOD DISHES |
HARIYALI MACCHI
Tilapia baked in a marinade of spinach, mint & coriander puree, served in a creamy sauce |
£9.95 |
GOAN MACCHI CURRY
Tilapia cooked with coconut, ginger & garlic |
£9.95 |
KOLAPURI JINGA
Prawns cooked in a dry very hot masala & a brown onion sauce |
£12.45 |
PRAWNS LAVADRA
Prawn cooked in chopped tomato , ginger, garlic and chilli sauce |
£12.45 |
CHEF’S SPECIAL JINGA
Prawns cooked in our chef’s special marinade, and sauce |
£13.65 |
VEGETARIAN DISHES |
METHI MUTTER MALAI
Mixed vegetable cooked with fresh fenugreek , green peas and fresh cream sauce |
£5.95 |
BAINGAN LA JAVAAB
Aubergine delicately blended with chopped ginger garlic & chillies and cashew nut in spicy sauce |
£5.95 |
METHI CORN RAJMA
Red kidney beans, sweet corn and fresh fenugreek cooked in creamy sauce |
£5.95 |
DUM ALOO
New port potatoes cooked in our chef’s special sauce |
£5.95 |
MIXED VEGETABLE KOLAPURI
Mixed vegetables cooked with hot chilli sauce |
£5.75 |
PANEER MAKHANI
Cottage cheese cooked in creamy tomato sauce |
£5.95 |
PALAK PANEER
Cottage cheese cooked with fresh spinach in creamy gravy |
£5.95 |
BHINDI MASALA
Lady finger cooked with onions & tomatoes |
£5.95 |
PINDI CHOLE
Chick peas cooked in an onion & tomato sauce |
£5.95 |
JEERA ALOO
Potatoes cooked with green chillies, coriander, & roasted cumin |
£4.95 |
WEEKEND SPECIALS ONLY FRI/SAT, LIMITED PORTIONS |
MIXED VEGETABLE JALPARI |
£7.15 |
LAMB ON BONE |
£8.50 |
CHICKEN ON BONE |
£7.95 |
ACCOMPANIMENTS |
RICE |
STEAMED RICE |
£2.50 |
JEERA FRIED RICE |
£3.25 |
PILAO RICE |
£3.25 |
MUSHROOM RICE |
£3.75 |
EGG FRIED RICE |
£3.75 |
VEGETABLE FRIED RICE |
£4.25 |
CHOICE OF LENTILS |
DAL FRY
Three types of lentils with tarka of garlic |
£4.95 |
DAL HAYDRABADI
Lentils cooked with spices |
£4.95 |
DAL BUTTER FRY
Lentils cooked with butter and spices |
£4.95 |
DAL MAKHANI
Black lentils with red kidney beans cooked with ginger, garlic, chilli, & butter |
£4.95 |
BREADS & SALADS |
ROTI (PLAIN OR BUTTER) |
£1.50 |
NAAN (PLAIN OR BUTTER) |
£1.95 |
NAAN (CHILLI OR GARLIC) |
£2.50 |
BABY NAAN |
£1.00 |
PARATHA |
£2.75 |
PESHAWARI NAAN |
£3.50 |
MIXED RAITA |
£1.50 |
FRESH SALAD |
£2.75 |
ONION & CHILLI SALAD |
£1.75 |
PLAIN YOGHURT |
£1.00 |
| TOP |
