Sunday Menu |
Two courses £14.95 Three courses £17.95 |
For children under ten |
Two courses £8.95 Three courses £10.95 |
Starters |
Soup of the day |
Creamed Wild Mushroom & Shallots on Toasted Home Made Brioche |
Eggs Benedict with Parma Ham, Sauce Hollandaise |
Smoked chicken salad, bacon new potatoes, soft herb dressing |
Salad of crayfish & avocado with gem hearts |
Prawns in creamy Marie Rose sauce |
Smoked Salmon & horseradish Potato with pickled cucumber |
Roast of the Day |
Roast Sirloin of Beef |
Roast Marinated Leg of Lamb |
Roast chicken Breast |
All Served with Roasted Vegetables, Roast Potatoes, Yorkshire pudding |
Scottish salmon glazed with lemon and chilli butter, Mash Potato |
Linguini with oven dried tomato, artichoke, chilli and wild rocket leaves |
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